Product Description

WHAT IS GELATINIZED MACA?
Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product **0% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.
Many people who raw maca causes them stomach problems can consume gelatinized maca without problems, Unlike powdered flour or micropulverized Maca, this is soluble, so that the body quickly absorbs nutrients, thus possesses a high degree of digestibility than *8%.
In the gelatinization process, macamides are also released, which human digestion can not fully absorb, it means that the gelatinized Maca has a higher absorption percentage of macamides than raw maca.

1. Gelatinized Maca has a higher dissolution in water.
2. The gelatinization process greatly increases the digestibility of the same, which is reflected in the high rate of gelatinization.
3.  The person consuming it absorbs a higher percentage of the nutrients in the product because this powder is much more digestible than raw meal.
4. Gelatinization is a disinfection process and firing to obtain a low moisture level while maintaining its natural properties.